Cooking Hacks: 5 Tips/Tricks to Make Cooking a Breeze

Cooking Hacks: Tips and Tricks to Make Cooking Easier

Cooking is an essential skill that everyone should learn. However, not everyone enjoys it, and even those who do can find it challenging at times. Fortunately, there are many cooking hacks that can make the process easier and more enjoyable. In this blog post, we will discuss some of the most effective cooking hacks that you can use to become a better cook.

1. Keep your knives sharp

cooking hacks

A dull knife is not only frustrating to use, but it’s also dangerous. When your knife is dull, you have to apply more pressure to make it cut, increasing the risk of an accident. To keep your knives sharp, use a sharpening stone or a honing steel before each use. A sharp knife makes chopping and slicing a breeze, making your cooking experience much more enjoyable.

2. Freeze leftover herbs in oil or butter

Have you ever bought a bunch of fresh herbs for a recipe, only to have them wilt before you could use them all? Instead of throwing them away, chop them up and mix them with some oil or butter, and freeze them in ice cube trays. This way, you can easily add a burst of flavor to your dishes without any waste.

3. Use baking soda to clean your oven

cooking hacks

Cleaning your oven can be a daunting task, but it doesn’t have to be. Instead of using harsh chemicals, sprinkle baking soda on the bottom of your oven and spray it with water until it’s damp. Let it sit for a few hours or overnight, then wipe it clean with a damp cloth. Baking soda is a natural cleaner that won’t harm your oven or leave any residue.

4. Use a cheese grater to cut butter

Cutting cold butter can be a pain, especially when you need it to be in small pieces. Instead of struggling with a knife, use a cheese grater to grate the butter into small pieces. This will make it easier to incorporate into your recipe and save you time and frustration.

5. Use parchment paper to prevent sticking


Baking can be a lot of fun, but it’s no fun when your baked goods stick to the pan. To prevent this, line your baking sheet or pan with parchment paper before adding your batter or dough. This will not only prevent sticking, but it will also make cleanup a breeze.

In conclusion, cooking hacks can make the process of cooking much easier and more enjoyable. By keeping your knives sharp, freezing leftover herbs, using baking soda to clean your oven, using a cheese grater to cut butter, and using parchment paper to prevent sticking, you can become a better cook in no time. Try these hacks out the next time you cook and see how they can transform your cooking experience.

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